SOLD OUT!!

RSVP/Tickets Here

• Where: Midnight Cowboy (313 East Sixth Street)
• Time: 1pm-3pm

Ice is truly of the cocktail bartender's most important tools -- and its never more true than when its applied to tiki cocktails. The texture, temperature and final taste profile of many island-inspired libations may come down to the simple application of shaking, swizzling or stirring. In addition, tiki lends itself to a host of inventive garnish and presentation methods utilizing various styles of ice and speciality tools.

We're proud to welcome Maté Hartai of Dallas-based ice company, Cold Standard who will lead a remarkable afternoon of education around tiki and rum cocktails through the lens of ice.

PLEASE DO NOT RSVP FOR THIS EVENT IF YOU ARE NOT ABSOLUTELY SURE YOU CAN ATTEND. Due to the the very special content and a valuable gift/takeaway that is being planned for this class, we are asking at least 48 hours notice if you must cancel your ticket. Failure to honor your RSVP may jeopardize your seat at other events throughout the week.

**Following the class, attendees are invited to a special Happy Hour across the street at the Chupacabra patio bar of the Jackalope, hosted by Maté Hartai and Patron Spirits Company National Brand Mixologist, David Alan.